Thursday, May 29, 2014

S3: Steak & Sriracha Slaw

This is a super easy weeknight meal, and by choosing a think flank or strip steak, it cooks quickly.  If you don't want to prep the slaw, you can usually by a bag of all the veggies pre shredded.

Steak & Sriracha Slaw

For the steak:
1 flank steak
3 cloves garlic, minced
2 tbs red wine vinegar
2 tbs dijon
1 good glug olive oil
salt & pepper

Put all of the ingredients in a ziploc bag or bowl, toss the steak in there to coat, and marinate in the fridge for a couple hours. (Or you can watch it for 15 minutes if you're in a rush - I hear beef marinates faster if you will it to).  Heat up a pan on high and cook that meat until is has a nice sear on the outside and it's done in the middle. 

For the slaw:
1 bag of pre-shredded slaw, or...
1/2 head red cabbage
1 zucchini 
3 large carrots
2 tbs red wine vinegar
2 tbs rice vinegar
1 good squirt sriracha
1 tbs raw honey
salt & pepper to taste

Whisk together all the ingredients and toss the shredded veggies in to coat.  Adjust spice accordingly

1 comment:

Tkay said...

I am going to try and make this slaw tonight Cass!
thanks for the recipe. :)


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