Step 1: boil some water
Step 2: drop in a couple eggs (gently)
Step 3: Set a timer for 6 minutes (no, not 5 or 7....trust me)
Step 4: When timer goes off, remove from heat and run under cold water
Step 5: Hold the egg in your hand and use a knife to make a crack right in the middle (do this over your plate). Then gently scoop out the insides over your toast.