Friday, May 30, 2014

6 Minute Breakfast

I'm hooked on the 6 minute egg. No clean up, it's super versatile, you don't have to peel it, and you get a perfectly runny egg every time. While my egg is boiling I threw 2 pieces of Ezekiel bread in the toaster, then topped with some power greens and a little feta. Once that egg is done, just crack that sucker right on top.


The Six Minute Egg

Step 1: boil some water
Step 2: drop in a couple eggs (gently)
Step 3: Set a timer for 6 minutes (no, not 5 or 7....trust me)
Step 4: When timer goes off, remove from heat and run under cold water
Step 5: Hold the egg in your hand and use a knife to make a crack right in the middle (do this over your plate).  Then gently scoop out the insides over your toast. 

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